CHAMPAGNE HUGUES GODME
Brut Blanc de Noirs

Blend: Reserved wines from previous years and half of the total blend was vinified in barrels. 

It’s sappy and concentrated, with ample flavors of cherry and berry that are accented by hints of brown spice, dark honey and citrus oils, and it feels expressive of the northeastern Montagne de Reims in its sleek shape and dark, floral fruit aromas. At the same time, this seems to be showing less finesse than previous disgorgements tasted a year ago, thriving more on its fruit flavors: it would certainly benefit from additional post-disgorgement age, and it should gain more complexity and mineral expression as the fruit matures and integrates further into the whole.

CHAMPAGNE HUGUES GODME
Brut Reserve

Blend: Chardonnay, Pinot Meunier, Pinot Noir. 

This champagne is creamy and butterscotch-like under the fruit flavors of berry and citrus, and its bright acidity keeps it feeling lively and brisk, allowing the aromas to persist on the finish with fine length. While it’s a little rustic overall, it makes up in personality what it lacks in finesse, and it’s delicious to drink.

CHAMPAGNE HUGUES GODME
Brut Blanc de Blancs

Blend: Pure Villers-Marmery, with a proportion of a blend vinified in barrel. 

It’s round and generous, with notes of melon, nectarine and exotic citrus, yet while it seems to thrive on its ample fruit flavors, it’s underlined by insistent notes of chalk, finishing with a complicated, soil- inflected salinity. It’s highly expressive of Montagne terroir, and delicious to drink as well.

CHAMPAGNE HUGUES GODME
Brut Rose

Blend: Pinot Noir, Chardonnay, red wine. 

The color and aromas are relatively delicate. Its notes of raspberry and strawberry are elegant and discreet, underlined by brisk acidity, and it finishes with harmonious balance and fragrant length.

CHAMPAGNE HUGUES GODME
Brut Nature

Blend: Chardonnay, Pinot Noir, Pinot Meunier. 

This characterful champagne is made from wines selected for their finesse and moderate acidity and has had no sugar after disgorging.  To be enjoyed as an aperitif or it also enhances fish in sauce, simply grilled fish, and sets off the taste of white meat.

CHAMPAGNE FRANCINET-REMY
Cuvee Brut

Blend: Pinot Noir, Chardonnay. 

Golden yellow dress, abundant and fine bubbles forming a persistent cord, strong fruity aromas give seduction to this champagne. The palate is rich, silky, long and the finish is perfectly balanced and leaves a seductive gourmand feeling. This champagne is perfect as an aperitif and will also accompany white meat, fish, seafood dishes.

CHAMPAGNE FRANCINET-REMY
Brut Rosé

Blend: Chardonnay, pinot noir, pinot Meunier and red wine. 

Delicate pink color with salmon reflections. Fine bubbles forming a persistent cord. Dashing nose of red fruits and strawberry syrup, delicate aromas of melon enhanced with hints of vanilla and cinnamon. Rounded mouth of berries, strawberry, raspberry with delicate notes of fresh lime. Proposed as an apperitf during a summer evening, this rosé will perfectly be paired with desserts containing red fruits. It will also make a surprising companion for game and pigeon dishes.

CHAMPAGNE DIDIER DUCOS
ABSOLU MEUNIER

Blend: Pinot Meunier. 

Pale gold dress, fresh red apple and mineral aromas, fine, vibrant mousse, broad and generously textured palate with a long, satisfying finish.

Absolu Meunier matches well with summer fruit salads and compotes, foie gras and fish dishes.

CHAMPAGNE DIDIER DUCOS:
L’ABLUTIEN

Blend: Pinot-Meunier, Chardonnay, Pinot Noir.

Woody and fruity aromas, leaving a fresh and steady effervescence. It is balanced and refreshing on the palate, Wine to drink as an aperitif accompanied by Petit fours or any other teacakes.

CHAMPAGNE DIDIER DUCOS MILLESIME 2007

Blend: Chardonnay, Pinot Noir, Pinot Meunier. 

Wonderfully aromatic profile and also a lovely long finish. This elegant champagne has a delightful mineral character that you are sure to appreciate. It makes an especially good match with fish and lightly flavoured poultry

CHAMPAGNE DIDIER DUCOS ROSE
PÉTALE DE ROSE

Blend: Pinot Noir, Pinot Meunier, vintage wine, red wine.

Lovely pink dress, aromas of cherries, blackcurrants, this charming rosé offers the perfect blend of elegance and character. It is creamy with delicate streak of minerality in the mouth. This rosé is perfectly paired with teacakes, delicatessens and read meat.

CHAMPAGNE LOUIS DUBOSQUET
Grand Cru

Blend: Chardonnay, Pinot Noir. 

This elegant and exceptional champagne is presented in a traditional 19th style bottle with a 24 carat gilded label made by Master Goldsmiths. A beautiful golden fluid achieves a perfect balance between expressive citrus aromas with hints of brioche, toasted bread, fresh butter, dried fruit and just a suggestion of truffle. In short, a full bodied, creamy and complex Champagne with very delicate effervescence. Great for celebrations and festive times.

ANJOU CHENIN SEC

Blend: Chenin.

Pale yellow dress, fruity aromas and floral on the nose, rounded mouth of toasted notes. Perfect for seafoods, fish, and strong cheese.

BONNEZEAUX LES HAUTS FLEURIS

Blend: Chenin. 

Golden dress, powerful nose of flowers, exotic fruits lightly toasted, rounded and opulent, the wine’s balance is still fresh and delicate. As an aperitif, it is paired extremely well with canapés and foie gras.

ANJOU – CABERNET FRANC

Blend: Cabernet franc.

Rubis pink dress, open nose of intense aromas and concentrated notes of red and black fruits, its mouth is rounded with distinguished fruity aromas. Fine wine for everyday meals , red meats and mild cheeses.

CHARDONNAY – VIN DE FRANCE

Blend: Chardonnay.

Glittering dress with green highlights, flowers and fresh aromas followed by a soft and tender mouth, a pleasant friendly wine for its simplicity and regularity. Great with seafood, seafood , grilled fish, summer salads and cold appetizers.

COTEAUX DU LAYON

Blend: Chenin.

Golden yellow dress with hints of exotic fruits, banana and apricot. Its supple attack is delicate , its softness wraps palate . Its balance is fresh and elegant. This wine is perfect for aperitif, and to open the meat. Great when served with foie gras and lean meat.

ANJOU VILLAGES – EXPRESSION

Blend: Cabernet franc, cabernet sauvignon. 

Deep red dress, nose of ripe blacks fruits. Its mouth is rich and powerful . Prominent tannins disperse themselves slowly in the finish. Fine wine to drink during meat with red meats, and mild cheeses.

ANJOU VILLAGES – GENERATION

Blend: Cabernet franc, cabernet sauvignon. 

Deep red dress, aromas of black fruits slightly along with a hint of vanilla, powerful mouth, the racy tannins dissipate with time. Fine wine to drink during meat with red meat dishes, and mild cheeses.

SAUMUR – SPARKLING WINE

Blend: Chenin chardonnay, grolleau, cabernet franc. 

Light yellow dress, little bubbles, fresh fruity nose, this Saumur wine is delicate and youthful. Proposed as an aperitif or a dessert, this refreshing sparkling wine will be perfect for your festive times.

SAVENNIERES

Blend: Chenin sec. 

A deep gold colour it has a wonderful nose of lemon, pineapple, minerals and a faint hint of spice. The palate is deep and dry with citrus freshness. It’s savoury and intense This wine complements well a variety of dishes especially those associated with chicken and fish.

CABERNET D’ANJOU – ROSE

Blend: Cabernet franc, cabernet sauvignon. 

Bright pink dress with aromas of red berry fruits, fresh and inviting, light and fresh palate, elegant balance with a well-structured, persistent finish. At any time during the day with friends, as an aperitif or served during festive time, this rosé wine is also very adaptable and can be served with a varied range of dishes such as savoury-sweet or spicy exotic food ( Asian or Tex cooking).